It shows you around the places that have given birth to the world's great foods. Savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants in each issue of Saveur magazine.
9 issues in a year.
Contains excerpts from cookbooks covering recipes, photos, and text on such subjects as
seasonal foods, entertaining, new cooking equipment use, regional American and foreign cuisine's. 4 issues in a year.
Diabetic Cooking is a wonderful resource for individuals looking to both satisfy their diabetic needs and create sumptuous meals for themselves, friends and family. Shopping tips, menu suggestions and baking secrets are displayed in an easy-to-follow layout, making Diabetic Cooking a vital tool to both support your needs and complement a healthy lifestyle. 6 issues in a year.
It is a new cooking magazine brought to you from the kitchen of Martha Stewart Living. Every issue is packed with more than 50 all-new, delicious recipes. Everyday Food is most popular for showing their readers how quickly and easily you can make a tasty and healthy meal. This magazine's simple instructions will produce great tasting food in less than thirty minutes every time! Many of Everyday Food's readers have also been dedicated customers of the publication, because of their weight loss due to the low-fat and nutritious nature of the recipes in this food magazine. 10 issues in a year.
It was created as a portal for both seasoned cooks and those who aspire to improve their cooking skills. It will help improve your life one meal at a time by providing a healthy variety of delicious, wholesome, low-fat and easily made recipes that can be shared with friends and family. Each issue is packed with countless meal ideas, detailed menu plans, shopping lists and valuable tips on nutrition, health and weight management. Its panel of experts includes a wide variety of world-class chefs, recipe creators, registered dietitians, medical professionals and fitness experts offering their wealth of insight and knowledge to guide you into adopting a healthier lifestyle that will keep you looking and feeling your absolute best!
8 issues in a year.
It is jam-packed with 100+ good-for-you recipes and ideas that are big on home-cooked flavor...but lean on fat and calories. Every recipe in Healthy Cooking magazine lists a complete nutritional analysis, plus diabetic exchanges and tips to meet your dietary goals.
7 issues in a year.
If you love Italy—its cuisine, culture and lifestyle—look no further than to La Cucina Italiana magazine. Edited for individuals looking for authenticity when it comes to Italian living, La Cucina Italiana offer readers the information they need in order to enjoy the best of Italy, regardless of where they may be in the world. With mouth-watering recipes covering everything from antipasti through dessert, the magazine brings the taste of Italy straight into your kitchen. 7 issues in a year.
It gives you 150+ fail-proof, easy-to-fix recipes and tips that promise mouth-watering meals fast. You'll love the helpful grocery lists and 30-minute meal ideas, plus secrets from the Test Kitchen, featured in every issue of Simple & Delicious magazine. 7 issues in a year.
It features over 100 home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Taste of Home magazine includes color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more. 7 issues in a year.
